How to Make Perfect 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Take 200 g closed cup (white) mushrooms
2. Take 200 g chestnut mushrooms
3. Take 100 g shiitake mushrooms or portobello mushrooms
4. Take 30 g dried porcini mushrooms
5. Make ready 2 medium or 1 large onion
6. Get 6 cloves garlic
7. Make ready 1 medium potato or 1/2 celeriac root
8. Take 1 cup walnuts (more for a creamier texture)
9. Prepare 1 L - 1.5 L vegetable or chicken stock
10. Get 1-2 vegetable or chicken stock cubes, for a more intense taste
11. Get 1 tbs herbs de Provence (or more to taste)
12. Get 1 tbs thyme (or more, to taste)
13. Make ready 1 bunch fresh parsley
14. Take to taste Salt and pepper
15. Make ready 1 dash chilli (optional)
16. Make ready Olive oil or ghee or butter

Other ingredients may include all manner of spices, meats. The rich, earthy flavor of mushroom soup is a warm, welcome addition to a chilly winter evening. It is not only delicious but also easy to make, good for all blood types, and the entire recipe takes less than. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.

Instructions to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.

It is not only delicious but also easy to make, good for all blood types, and the entire recipe takes less than. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. Alessi Porcini Mushroom Soup epitomizes comfort food, perfect for a cold day or any day. The addition of porcini mushrooms makes this soup a hearty and fragrant choice.

So that’s going to wrap this up with this special food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!