Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 7 can enchilada soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
7 Can Enchilada Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. 7 Can Enchilada Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 7 Can Enchilada Soup:
- Get Enchilada soup:
- Take cans chicken chunks, shredded
- Take can corn
- Make ready can enchilada sauce
- Prepare can chicken broth
- Prepare can of green chilies
- Make ready can of cream of chicken soup
- Get Tortilla strips:
- Get Corn tortillas
- Prepare Vegetable oil
Instructions to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
So that’s going to wrap this up with this special food 7 can enchilada soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
