Easiest Way to Make Jamie Oliver Noodle soup with mushrooms and greens - vegan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Noodle soup with mushrooms and greens - vegan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Noodle soup with mushrooms and greens - vegan is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Get 2 tbsp olive oil
2. Take 2 big carrots, roughly chopped
3. Make ready 1/3 head celeriac, roughly chopped
4. Take 1 yellow onion, roughly chopped
5. Prepare 4-8 cloves garlic, peeled and sliced in half
6. Prepare 5-7 cm chunk of fresh ginger, sliced
7. Take 1 star anise
8. Take 2 bay leaves
9. Make ready 1 leek, roughly chopped
10. Prepare 1-2 red chillis, sliced or generous pinch chilli flakes
11. Make ready 1 stick lemongrass, roughly chopped
12. Take 1.5-2 l hot water
13. Get 50 g enoki mushrooms
14. Get 50 g shiitake mushrooms
15. Prepare firm tofu - enough for two
16. Take 1-2 tbsp mirin
17. Make ready 1-2 heads tatsoi/ pak choi
18. Get soba or udon noodles for two, cooked
19. Take 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Get 2 spring onions, finely chopped

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

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