Step-by-Step Guide to Prepare Jamie Oliver Heather's Potato Fennel Soup
by Angel Harvey
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, heather's potato fennel soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heather's Potato Fennel Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Heather's Potato Fennel Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Heather's Potato Fennel Soup:
Take –for the boil—–
Prepare as needed water cover 3 inches above potatoes
Make ready 5 large potatoes
Get 2 teaspoons ground black pepper
Take 2 teaspoons salt
Take 2 teaspoons granulated garlic powder
Prepare 2 teaspoons onion powder
Prepare 1 large fennel bulb, with stalks and leaves
Prepare ——sausage——-
Prepare 1 pound pan sausage, she used Odom's Tennessee Pride brand
Take —the finalization —–
Take as needed water enough to cover the potatoes 4 inches above
Take 2 teaspoons ground black pepper
Make ready 2 teaspoons salt
Get 2 teaspoons granulated garlic powder
Prepare 2 teaspoons onion powder
Get 6 envelopes instant mashed potatoes 2 ounces each
Take 6 bullion cubes chicken flavor
Steps to make Heather's Potato Fennel Soup:
Peel and cut up the potatoes and cut up the fennel
Boil the potatoes fennel and spices till potatoes are fork tender.
Brown the sausage save the drippings
Drain, straining the potatoes and fennel
Then cover the fennel and potatoes with water, add spices and bring to a boil.
Add sausage and drippings.
Add stirring in the instant potatoes a little at the time to thicken soup.
Serve, I hope you enjoy!
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