Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb monday soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Monday Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Low Carb Monday Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook low carb monday soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Low Carb Monday Soup:
- Prepare 1/2 celeriac cut into small dice
- Make ready 1/2 Savoy cabbage finely shredded
- Get 150 gm white mushrooms diced
- Get Handful dried porcini mushrooms
- Prepare 500 ml chicken stock (homemade is best)
- Prepare 200 gm Shredded roast chicken
- Make ready to taste Rock salt and white pepper powder
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that is going to wrap this up with this exceptional food low carb monday soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
