Easiest Way to Make Ultimate Lentil and fennel seeds soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil and fennel seeds soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lentil and fennel seeds soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lentil and fennel seeds soup is something that I have loved my whole life.

While the soup is cooking put the beans and mushrooms in a frying pan with a little extra virgin olive oil and the garlic and fennel seeds. Fennel and Carrots- fresh fennel and carrots add texture and flavor. We really enjoy the fresh fennel in this soup but you can always make it without if you're Lentils- I typically go for brown lentils in this soup but have also used green and it was still delicious. Add the onion, fennel, carrot, celery, celery leaves, garlic, bay, thyme, oregano and fennel seed.

To get started with this particular recipe, we have to prepare a few components. You can cook lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lentil and fennel seeds soup:

1. Take 2 tbsp Bengal gram dal / lentil -
2. Prepare 2 tbsp Yellow moong dal / lentil -
3. Make ready 2 tbsp Tuar dal / lentil -
4. Prepare 1/4 tsp Cumin seeds -
5. Prepare 1/4 ts Sauf /fennel seeds -
6. Take 1 pinch Black pepper powder -
7. Make ready 1/2 tsp Roughly chopped ginger -
8. Make ready 1/2 tsp Roughly chopped garlic -
9. Prepare 1/4 tsp Chopped green chilli -
10. Get - 1 tsp Chopped coriander leaves
11. Get to taste Salt -
12. Prepare 1 tsp Oil -

Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like flavor. Yet, the flavor of the seeds is more potent due to their powerful essential oils. Aside from its many culinary uses. Pea and lentil soups were the most common comfort foods all over the Mediterranean (going much farther back in time than the Romans).

Steps to make Lentil and fennel seeds soup:

1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
2. After 4 - 5 whistle switch off the gas
3. Heat oil in a pan.
4. Add cumin seeds /jeera and fennel seeds / sauf to crackle.
5. Add roughly chopped ginger and garlic and saute for one mins.
6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
7. Cook for half an hour.
8. Season with salt and black pepper powder and mix well.
9. Garnish with coriander leaves and lemon.
10. Serve hot.

Aside from its many culinary uses. Pea and lentil soups were the most common comfort foods all over the Mediterranean (going much farther back in time than the Romans). The flavorings include anise, fennel seeds, oregano, lovage seeds, asafetida, and fish sauce. I'll be honest, it wasn't very good. I used potatoes instead of squash fennel seed instead of fenugreek green lentils instead of red (what I had on hand) and pureed about half the soup at the I was looking to recreate a red lentil soup I tried recently and had no idea where to begin but this recipe seemed to have the flavors I was looking for.

So that’s going to wrap this up for this exceptional food lentil and fennel seeds soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!