Recipe of Ultimate Roasted tomato and fennel soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted tomato and fennel soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted tomato and fennel soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted tomato and fennel soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have roasted tomato and fennel soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted tomato and fennel soup:

1. Take 2 kg ripe tomatoes
2. Make ready 1 fennel bulb
3. Get 1 small carrot, roughly chopped
4. Get 6 garlic cloves
5. Take 60 ml olive oil (plus extra to serve, if you want)
6. Make ready 1 tbsp balsamic vinegar
7. Take Handful basil leaves
8. Make ready Salt and black pepper

Steps to make Roasted tomato and fennel soup:

1. Heat oven to 200C. Cut tomatoes in half, place cut side up on a roasting tray. Slice fennel into quarters, and add to tray with the carrots and garlic cloves. Drizzle the olive oil, balsamic vinegar, salt, pepper, and give it all a really good mix.
2. Cover the tray loosely with foil. Bake for 1 and half hours or until well cooked. Remove the foil, and roast, uncovered, for another 15-20 minutes to slightly caramelise the juices.
3. Add half the basil and blitz until smooth and velvety. I decided to save on washing up, (and didn't want to waste any of the yummy caramelised bits at the bottom of the baking tray!) and blended the ingredients in the baking tray
4. Taste and adjust the seasoning if necessary. Serve the soup, with a drizzle of olive oil, if you like, basil and black pepper, and a wedge of sourdough.

So that’s going to wrap this up for this special food roasted tomato and fennel soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!