Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy cauliflower soup with saffron. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Cauliflower Soup with Saffron is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Cauliflower Soup with Saffron is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Prepare 1/2 cauliflower chopped
- Get 1/4 celeriac diced
- Make ready 400 ml Vegetable stock
- Take 1/2 red onion diced
- Prepare 1 tbsp olive oil
- Get Pinch saffron
- Prepare To taste Salt
Steps to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that’s going to wrap this up for this exceptional food creamy cauliflower soup with saffron recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
