Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, leek, fennel and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leek, fennel and potato soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Leek, fennel and potato soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek, fennel and potato soup:
- Take 2 tbsp butter
- Make ready 3 cups chopped leeks
- Get 2 cups chopped fennel
- Take 1 L chicken broth
- Get 2 Yukon gold potatoes
- Make ready Fennel fronds and tarragon for garnishing
Instructions to make Leek, fennel and potato soup:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.
So that is going to wrap it up with this special food leek, fennel and potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
