Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy dreamy fennel soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Dreamy Fennel Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Dreamy Fennel Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy dreamy fennel soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Dreamy Fennel Soup:
- Take 2 fennel bulbs
- Make ready 1 large onion, sliced
- Get 2 medium sized potatoes
- Take 750 mls vegetable stock
- Take 1/8 tsp white pepper
- Make ready Salt and ground black pepper
- Make ready 1 tbsp olive oil
Steps to make Creamy Dreamy Fennel Soup:
- Prepare the fennel by taking off the tough outer leaves, removing the stems and cutting out the most woody part of the centre core. Then slice it.
- In a large saucepan, gently fry the onion in olive oil for 5 minutes until translucent. Then add the fennel and continue to cook gently for another 5 minutes.
- Add the potatoes, white pepper and stock to the pan. Bring the stock up to a gentle simmer, cover the pan with the lid then cook for 30-40 mins, or until the veg is really tender.
- Cool the soup down before blending. Then reheat and season to taste with a good twist of salt and black pepper.
So that’s going to wrap it up for this exceptional food creamy dreamy fennel soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
