Steps to Make Quick Carrot and Coconut Soup with Ginger, Chilli and Coriander

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and coconut soup with ginger, chilli and coriander. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot and Coconut Soup with Ginger, Chilli and Coriander is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrot and Coconut Soup with Ginger, Chilli and Coriander is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:

1. Make ready 35 g red split lentils
2. Make ready 20 g ginger, sliced in 2 mm “coins” along the lines on the skin
3. Make ready 1/2 fresh green cayenne chilli with seeds still in it
4. Get 400 g carrots, cut into chunks
5. Make ready 1 small onion, approx 80 g, peeled and cut in half
6. Prepare 1 tsp coconut oil or olive oil
7. Get 200 g coconut cream
8. Take Water
9. Take 3 sprigs fresh coriander with stems (and roots if still attached)
10. Make ready 1/2 tsp Salt

Instructions to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:

1. Grind lentils, ginger and chilli 30 seconds/Speed 9.
2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
4. Add salt and coriander. Blend 1 minute/Speed 10.
5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.

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