Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good on its own, but it's even better after absorbing the spicy and tangy kimchi flavours. This savoury, sour soup tastes great with the tender duck meat. The salty flavours from the preserved mustard greens are imparted to the duck during the cooking process. 《番茄酸菜豆腐汤 Tomato Pickled Cabbage Tofu Soup》咸酸开胃，简单、营养、能宽中益气、消腹胀、促进食欲的家常素汤!
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Prepare 5 cups duck broth (diluted from 2 cups)
- Make ready 2 organic bok choy
- Get half pack silk tofu
- Make ready 1 cup dried vermicelli (mung bean)
- Take 6 dried shrimps
- Make ready 1 duck breast (optional)
- Get 1 Tsp pickled chilli (optional)
This variation includes baby bok choy, scallions, and tofu, but you can experiment and use whatever greens you have on hand. Silk tofu fish fillet w. pickled veg 酸菜豆花鱼. Fish Fillet with silk tofu & Pickled Sour Vegetable Soup 酸菜豆花鱼片汤. Baby bok choy with black mushroom 冬菇菜心.
Instructions to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
- Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
- Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
- Add vermicelli and stem part of bok choy and cook for another 3 minutes
- Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
- Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
- Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.
Fish Fillet with silk tofu & Pickled Sour Vegetable Soup 酸菜豆花鱼片汤. Baby bok choy with black mushroom 冬菇菜心. It's said that Vegetable and Tofu Soup was a dish Emperor Qianlong would eat during his travel to south of the Yangtze River every time. They were impressed by a visit to a local family with cooking class organized by us, and had a really happy time there together with the hostess. Serve it with rice or rice noodles." Ginger and garlic flavor this brothy Asian noodle bowl full of tofu and bok choy.
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