Step-by-Step Guide to Prepare Ultimate Aubergine and Celeriac soup
by Lydia Goodwin
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aubergine and celeriac soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine and Celeriac soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aubergine and Celeriac soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have aubergine and celeriac soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and Celeriac soup:
Take 1 medium Aubergine
Get 1 small Celeriac
Make ready 1 leek
Get 1 tomato
Take 1 onion
Take 2 cloves garlic
Take Salt
Prepare Pepper
Take Olive oil
Get Lemon juice
Instructions to make Aubergine and Celeriac soup:
Preheat the oven to 190 degrees
Dice the onion and saute it in a medium sized pan
Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes
Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek
After a few more minutes add a tomato, chopped fairly small (optional)
Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry
Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready
Cook it for five minutes or so and then blend until smooth. Adding water if it needs it.
Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste
So that’s going to wrap it up with this special food aubergine and celeriac soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!