Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my celeriac, onion + carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Celeriac, Onion + Carrot Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Celeriac, Onion + Carrot Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook my celeriac, onion + carrot soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Celeriac, Onion + Carrot Soup:
- Prepare 1/2 of whole Celeriac
- Make ready 1 Medium onion Chopped
- Prepare 2 Carrots chopped
- Prepare 1/2 tsp Corriander seeds crushed
- Get 1/2 tsp Dried Basil
- Take Some fresh Basil for the finish
- Get 1/2 Grinded Red Peppers
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Tumeric
- Take 1 tsp Kasuri Methi (optional) this herb adds extra flavour to
Instructions to make My Celeriac, Onion + Carrot Soup:
- Ingredients.
- 2 dried veg to crumble in 1+1/2 pints water and mix. Add to the heat then add all the ingredients. Add the kasuri Methi
- Boil then simmer for 30 minutes. Add to a blender and blend until there is no lumpy veg left. You may need 1/2 cup boiled water to top up if its too thick.
- Add to serving bowls and add fresh Basil and some tasty seeds for the dressing.
So that’s going to wrap it up for this exceptional food my celeriac, onion + carrot soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
