Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, duck egg drop soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Duck Egg Drop Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Duck Egg Drop Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have duck egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Duck Egg Drop Soup:
- Take 2 quarts chicken broth
- Take To taste salt
- Prepare 4 large duck Eggs
- Prepare 1/4 cup parsley
- Get 1/4 pound smoked sausage
Instructions to make Duck Egg Drop Soup:
- Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away.
- Break each egg in a bowl separately to make sure they are good no spots of blood
- Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes.
- Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot.
- When all the eggs are done serve I hope you enjoy!
So that’s going to wrap this up for this special food duck egg drop soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
