Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baby corn and carrot soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baby Corn and Carrot Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baby Corn and Carrot Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Corn and Carrot Soup:
- Prepare 4 carrots, peeled and cut
- Take 4 baby corns, cut
- Take 1 celery, cut
- Prepare 1 green onion, slice
- Make ready 3 garlics, slice
- Prepare Half an onion, slice
- Get 1 bit of oil
- Get Some water
- Prepare Salt
- Prepare Pepper
- Get cube Chicken
Instructions to make Baby Corn and Carrot Soup:
- Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
- Add in the water, add the seasonings. Taste test.
- Add in the carrots and corns. Let it simmer.
- Then add in the celery and green onions.
- Simmer again. Turn off the heat.
- Serve.
So that’s going to wrap it up for this special food baby corn and carrot soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
