Simple Way to Make Jamie Oliver Carrot and Daikon Miso Soup - vegan

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, carrot and daikon miso soup - vegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Daikon Miso Soup - vegan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot and Daikon Miso Soup - vegan is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:

1. Take 1 tbsp sesame oil or neutral oil
2. Take 3-4 Carrots, peeled and chopped
3. Prepare Daikon - i used about 1/3 of a big daikon, peeled and chopped
4. Make ready Gobo root - also known as burdock root, peeled and chopped;
5. Prepare it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
6. Get small piece of kombu
7. Get enough water to cover the vegetables
8. Prepare Ginger - about a 5cm chunk, peeled and grated
9. Make ready 1-2 tbsp white miso paste
10. Make ready 1-2 spring onions, finely chopped
11. Make ready some shichimi to serve - or salt, pepper and some chilli flakes

Instructions to make Carrot and Daikon Miso Soup - vegan:

1. To show how much veg i used - i didn’t use quite all this chunk of daikon.
2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
4. Remove the kombu.Add the ginger and miso. Mix well.
5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋

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