Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, tomato-carrot soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato-Carrot soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tomato-Carrot soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato-carrot soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato-Carrot soup:
- Get 2 carrots
- Get 2 onions chopped
- Make ready 1 inch chopped ginger
- Take 1 tsp black pepper powder
- Take 1 tsp cumin whole
- Prepare 1 tsp fresh cream
- Prepare 30 gm roasted cashews
- Make ready to taste Salt
- Take 20 gm fresh coriander leaves
- Get 50 gm butter
Instructions to make Tomato-Carrot soup:
- Let me introduce you to all the spices and other ingredients.
- Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
- Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
- Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..
So that is going to wrap it up for this special food tomato-carrot soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
