Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy carrot & cauliflower soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Carrot & Cauliflower Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Carrot & Cauliflower Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Make ready 1 medium brown onion
- Get 2 cloves garlic
- Take 1 cauliflower
- Take 4 large carrots
- Prepare 2 tsp olive oil
- Make ready 1/2 tsp black peppercorns
- Take 1/2 tsp rock salt
- Get 1 litre vegetable stock
Steps to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
So that’s going to wrap this up for this exceptional food creamy carrot & cauliflower soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
