How to Prepare Award-winning Beef Udon Noodles Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef udon noodles soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Udon Noodles Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef Udon Noodles Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Noodles Soup:

1. Get 300 gram Wagyu steak thinly sliced into bite pieces
2. Make ready 2 tablespoon vegetables oil
3. Take 2 spring onions, thinly sliced
4. Make ready 2 packet udon noodles
5. Get FOR THE SOUP :
6. Make ready 1500 ml broth/ dashi (Mushroom flavors)
7. Prepare 3 tablespoon soy sauce
8. Take 3 tablespoon mirin
9. Make ready 2 teaspoon sugar
10. Get to taste Salt
11. Prepare FOR THE BEEF :
12. Make ready 2 tablespoons soy sauce
13. Make ready 2 tablespoon sugar

Steps to make Beef Udon Noodles Soup:

1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

So that’s going to wrap it up with this special food beef udon noodles soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!