by Lillian Stanley
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot potato ham soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Potato Ham Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Carrot Potato Ham Soup is something which I’ve loved my whole life.
DIRECTIONS Saute onions, minced garlic and celery in heated butter in a dutch oven. Cut carrots in thirds or in half and cube ham if needed. Deliciously creamy Ham and Potato Soup is easy to make and perfect to use up any leftovers! Filled with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot potato ham soup using 8 ingredients and 3 steps. Here is how you can achieve that.
Stir in the chicken bouillon, salt and pepper. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk.
In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! If you love soup, you'll adore this creamy and flavorful ham and potato soup.
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