How to Prepare Favorite Gnocchi Miso Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gnocchi miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gnocchi Miso Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gnocchi Miso Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have gnocchi miso soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Miso Soup:

1. Make ready 4 cups Dashi Stock OR Stock of your choice
2. Make ready *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
3. Make ready 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
4. Take 2 cupfuls Gnocchi
5. Get <Add some of the following as much as you want>
6. Get *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
7. Take - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
8. Get - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
9. Prepare - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc

Steps to make Gnocchi Miso Soup:

1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.

So that is going to wrap this up with this special food gnocchi miso soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!