Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, napa cabbage soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Napa Cabbage Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Napa Cabbage Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook napa cabbage soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Napa Cabbage Soup:
- Get 4 eggs, boiled
- Make ready 2 sausages, chopped
- Make ready 8 green beans, cut into several parts
- Get 2 carrots, peeled and cut
- Get 1/4 an onion, chopped
- Get 4 garlics, chopped
- Take 1 green onion, slice thinly
- Prepare 1 small celery, slice thinly
- Prepare 1 small napa cabage, slice thickly
- Get Some water
- Make ready Salt
- Take Pepper
- Prepare Chicken powder
- Take 2 tbsp oil
Instructions to make Napa Cabbage Soup:
- Heat the oil in a pan.
- Add in the onion and garlics. Fry until fragrant.
- Then add in the water. Let it simmer.
- Add in the carrots and green beans. Let them soften.
- Add in the sausages and eggs. Mix evenly.
- Add the napa cabbage and green onion and celery. Mix again.
- Seasonings in. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap it up for this exceptional food napa cabbage soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
