Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, clear soup with tofu and enoki mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Clear Soup with Tofu and Enoki Mushrooms is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Get 1 block Tofu
- Take 1 pack Enoki mushrooms
- Get 4 cup Dashi stock
- Make ready 3 tbsp ※ Sake
- Get 1 tbsp ※ Mirin
- Take 1/2 to 1 teaspoon ※ Salt
- Make ready 2 tbsp ※ Usukuchi soy sauce
- Prepare 1 to garnish Green onion
Steps to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
So that is going to wrap this up with this exceptional food clear soup with tofu and enoki mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
