Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy shimeji mushroom and clear egg soup by sanipan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Prepare 1 packet Shimeji mushrooms
- Prepare 1 Egg
- Make ready 1 Dried or fresh chopped green onions
- Get 600 ml Water
- Prepare 2/3 tsp Dashi stock granules
- Make ready 1 tbsp Sake
- Make ready 1/2 tsp Soy sauce
- Prepare 1 tsp Salt
Steps to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Bring the water to a boil. Add the dashi stock granules.
- Add the shimeji mushrooms.
- When the shimeji mushrooms have wilted, add the sake.
- Add the soy sauce.
- Add the salt and mix.
- Drizzle in the beaten egg little by little while mixing.
- Done!
- Sprinkle with dried or fresh chopped green onions, and serve!
So that is going to wrap it up with this special food easy shimeji mushroom and clear egg soup by sanipan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
