Simple Way to Prepare Speedy Egg Soup with Enoki Mushrooms

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg soup with enoki mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Soup with Enoki Mushrooms is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Egg Soup with Enoki Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg soup with enoki mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Soup with Enoki Mushrooms:

1. Take 1 Egg
2. Take 1 pack Enoki mushrooms
3. Make ready 1 . (The sauce ingredients)
4. Prepare 200 ml ☆ Water
5. Get 1 grams Dashi stock granules made from dried sardines (iriko)
6. Take 1/2 tbsp ☆Sake
7. Get 1 tbsp ☆ Mirin
8. Take 1 tsp and 1 dash more ☆ Soy sauce
9. Get 1 Salt

Steps to make Egg Soup with Enoki Mushrooms:

1. Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well.
2. Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat.
3. After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit.
4. Adjust the taste with salt if necessary. Plate and serve!

So that is going to wrap it up with this special food egg soup with enoki mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!