Recipe of Homemade ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ✿milk soup with salmon, turnip, and shimeji mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ✿milk soup with salmon, turnip, and shimeji mushrooms using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

1. Make ready 2 fillets Lightly salted salmon
2. Get 1 tbsp Sake
3. Get 1 tbsp White flour
4. Prepare 2 Turnips
5. Make ready 1/2 bunch Shimeji mushrooms
6. Get 300 ml Milk
7. Take 2 tsp Consomme soup stock granules
8. Prepare 1 Salt and pepper
9. Take 1 Dried parsley

Steps to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

1. Cut each salmon fillet into fourths. Sprinkle with sake.
2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
3. Chop up the turnip leaves roughly.
4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.

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