Easiest Way to Prepare Super Quick Homemade My Family's Staple Dish Enoki Mushroom Miso Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my family's staple dish enoki mushroom miso soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family's Staple Dish Enoki Mushroom Miso Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Family's Staple Dish Enoki Mushroom Miso Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's staple dish enoki mushroom miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Staple Dish Enoki Mushroom Miso Soup:

1. Make ready 1000 ml Water
2. Prepare 1/2 ~ teaspoon Japanese dashi stock powder
3. Take 100 grams Enoki mushrooms
4. Get 1 small pack Tofu
5. Take 1 Wakame seaweed
6. Make ready 1 Your preferred miso

Steps to make My Family's Staple Dish Enoki Mushroom Miso Soup:

1. Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces.
2. Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer.
3. Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more.
4. Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It's done.

So that’s going to wrap it up for this special food my family's staple dish enoki mushroom miso soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!