Simple Way to Prepare Quick Restaurant Quality Mushroom Cream Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, restaurant quality mushroom cream soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Restaurant Quality Mushroom Cream Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Restaurant Quality Mushroom Cream Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook restaurant quality mushroom cream soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Restaurant Quality Mushroom Cream Soup:

1. Prepare 100 grams Mushrooms (I used brown mushrooms this time)
2. Take 1 large Onion
3. Make ready 3 rashers Bacon
4. Get 200 ml Water
5. Take 300 ml Milk
6. Get 2 tbsp Plain flour
7. Take 1 1/2 tbsp Soy sauce
8. Take 1/4 tsp Salt
9. Make ready 10 grams Unsalted butter (Margarine)

Steps to make Restaurant Quality Mushroom Cream Soup:

1. Mince onion and mushrooms roughly. Slice bacon into 5 mm strips.
2. Saute bacon first in a frying pan and once fat comes out, add onion. Cook over medium heat. If the oil is not enough, add a little vegetable oil.
3. When onion is transparent and the water content has been expelled, take 2 tablespoons of bacon and onion out and cool in a bowl.
4. Add soy sauce and saute lightly. Then add mushrooms, water, and salt. Simmer for 15 minutes over low heat. Add 1 bay leaf if you want. It gives an aromatic lift.
5. Meanwhile, add white flour to Step 3's bowl after cooling. Mix with chopsticks until crumbly. Then add 50 ml of cold milk and stir evenly.
6. Pour remaining milk into Step 4's frying pan. When hot, add Step 5 as you stir with chopsticks. Cook until thickened.
7. Season with extra salt if necessary. Add 10 g of butter at the end and it is ready to serve. If you have leftovers, you can make an easy casserole (rice dish baked au gratin) by pouring this soup over cold rice and put in the oven.

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