Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soy milk soup full of vegetables and mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soy Milk Soup Full of Vegetables and Mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Soy Milk Soup Full of Vegetables and Mushrooms is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have soy milk soup full of vegetables and mushrooms using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Soup Full of Vegetables and Mushrooms:
- Get 1/4 Onion (sliced)
- Prepare 1/2 Carrot
- Get 1 Broccoli
- Make ready 2 large leaves Chinese cabbage
- Make ready 1 Maitake mushrooms
- Take 2 tbsp Olive oil
- Make ready 500 ml Water
- Get 200 ml Soy milk (or milk)
- Take 2 packets Soup stock granules
- Prepare 1 1/2 tsp Natural salt
- Make ready 1 Black pepper
Steps to make Soy Milk Soup Full of Vegetables and Mushrooms:
- Cut all the vegetables into bite-sized pieces.
- Lightly saute the onion and carrot with olive oil. Add the broccoli stalks, Chinese cabbage, and mushrooms and continue to sauté.
- Add the water and bring to a boil. Add the soup stock granules and continue to boil until the cabbage is translucent.
- Add the broccoli tops and simmer for two minutes. Add the soy milk and salt and it's ready when it is warm.
So that’s going to wrap this up with this special food soy milk soup full of vegetables and mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
