Step-by-Step Guide to Make Favorite Fat-Fighting Enoki Mushroom Miso Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fat-fighting enoki mushroom miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fat-Fighting Enoki Mushroom Miso Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fat-Fighting Enoki Mushroom Miso Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:

1. Take 1 small bag Enoki mushrooms
2. Prepare 1 tsp Dried wakame seaweed
3. Prepare 600 ml Dashi stock
4. Prepare 2 tbsp or more Miso

Instructions to make Fat-Fighting Enoki Mushroom Miso Soup:

1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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