Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nameko mushroom & tofu miso soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nameko Mushroom & Tofu Miso Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Nameko Mushroom & Tofu Miso Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:
- Prepare 1 packet Nameko mushrooms
- Make ready 150 grams Tofu
- Take 1/4 Japanese leek
- Take 600 ml Dashi stock
- Get 1 Miso (2 tablespoons)
Steps to make Nameko Mushroom & Tofu Miso Soup:
- Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
- Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
- Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
- If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
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