16/08/2020 03:23

Recipe of Super Quick Homemade Mushrooms Galore! Easy Mushroom Soup with Mochi

by Francisco Nichols

Mushrooms Galore! Easy Mushroom Soup with Mochi
Mushrooms Galore! Easy Mushroom Soup with Mochi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushrooms galore! easy mushroom soup with mochi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushrooms Galore! Easy Mushroom Soup with Mochi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mushrooms Galore! Easy Mushroom Soup with Mochi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushrooms galore! easy mushroom soup with mochi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Galore! Easy Mushroom Soup with Mochi:
  1. Make ready 1 pack Shimeji mushrooms
  2. Get 3 Shiitake mushrooms
  3. Get 1 pack each of different kinds Maitake mushrooms
  4. Take 2 Mitsuba
  5. Take 1 dash Yuzu peel
  6. Get 3 Mochi (small)
  7. Get 1 tbsp Sesame oil
  8. Get 500 ml Dashi stock
  9. Take 1 tbsp Sake
  10. Get 1 dash Salt
  11. Take 2 tsp Usukuchi soy sauce
Steps to make Mushrooms Galore! Easy Mushroom Soup with Mochi:
  1. Break shimeji and maitake mushrooms by hand into small clusters. Cut fresh shiitake into thickish slices.
  2. Heat the sesame oil in a saucepan, add all the prepared mushrooms in Step 1, and fry briefly until evenly coated in oil.
  3. Add soup stock to the pot of mushrooms from Step 2. Once boiling, add sake, salt, usukuchi soy sauce to give it a slightly stronger flavour than regular clear soup.
  4. Tie up the stalks of mitsuba into knots and peel the yuzu citrus.
  5. Grill the mochi in a toaster oven until golden brown (cut in half before grilling).
  6. Serve the mushroom soup in a soup bowl, put grilled rice cake, and garnish with mitsuba and yuzu citrus on top.

So that is going to wrap it up with this special food mushrooms galore! easy mushroom soup with mochi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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