Step-by-Step Guide to Make Award-winning [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Take 2 leaves Chinese cabbage leaves
2. Get 50 grams Enoki mushrooms
3. Make ready 2 slice Bacon
4. Make ready 2 Consomme soup stock cubes
5. Get 1 tsp Margarine (or butter)
6. Get 600 ml Water

Steps to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

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