Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my simple mushroom soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Simple Mushroom Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Simple Mushroom Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my simple mushroom soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Simple Mushroom Soup:
- Make ready 1/2 pack Shimeji mushrooms
- Take 1/2 pack Enoki mushrooms
- Get 1/2 pack King oyster mushrooms
- Make ready 1/4 Onion
- Prepare 1 Consomme soup stock cube
- Get 1 tsp Olive oil
- Prepare 1 tsp Cooking sake
- Make ready 400 ml Water
- Take 1 tsp Usukuchi soy sauce
- Get 1 Salt and pepper
- Make ready 1 optional Parsley, grated cheese
Instructions to make My Simple Mushroom Soup:
- Thinly slice the onion and cut the mushrooms into bite-sized pieces.
- Heat olive oil in a pot and sauté the onions and mushrooms. Add the cooking sake and when the mushrooms are soft, add water and consomme.
- Bring to a boil and cook for 1-2 minutes. Add soy sauce and pepper and adjust the seasoning with salt if necessary.
- Sprinkle parsley and grated cheese on top, and it's done!
So that is going to wrap this up for this special food my simple mushroom soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
