Easiest Way to Make Super Quick Homemade Japanese-Style Mushroom Soup Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese-style mushroom soup pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese-Style Mushroom Soup Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese-Style Mushroom Soup Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have japanese-style mushroom soup pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta:

1. Get (2 servings)
2. Prepare 200 grams Spaghetti
3. Make ready 2 pieces Shiitake mushrooms
4. Make ready 1/2 bunch Shimeji mushrooms
5. Make ready 4 slice Bacon
6. Get 1 Shredded nori seaweed
7. Make ready Seasoning ingredients:
8. Make ready 1 tbsp ☆ Margarine
9. Take 2 tbsp ☆ Soy sauce
10. Prepare 1 tbsp ☆ Sake
11. Prepare 1 tsp ☆ Dashi stock granules
12. Prepare 300 ml ☆ Water

Steps to make Japanese-Style Mushroom Soup Pasta:

1. In a pot, boil enough water to cook the spaghetti and add a little salt.
2. Prepare the ingredients while the water is heating up. Shiitake mushroom: slice the stem and julienne. Shimeji mushroom: cut the stem and shred. Bacon: slice into 2 cm strips.
3. After the water has boiled, cook the spaghetti. Stir continuously for 1 minute to start with.
4. Here's the tip! After a minute, cover the pot and remove from the stove. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes).
5. Meanwhile, make the sauce while you wait for the spaghetti. Put the ☆ ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer.
6. Add the spaghetti into the frying pan from Step 5 and mix. Dish it up, scatter some shredded nori seaweed and done!

So that’s going to wrap this up for this special food japanese-style mushroom soup pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!