03/11/2020 02:18

Recipe of Ultimate Japanese-Style Mushroom Soup Pasta in 10 Minutes

by Marguerite Dunn

Japanese-Style Mushroom Soup Pasta in 10 Minutes
Japanese-Style Mushroom Soup Pasta in 10 Minutes

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style mushroom soup pasta in 10 minutes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese-Style Mushroom Soup Pasta in 10 Minutes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese-Style Mushroom Soup Pasta in 10 Minutes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese-style mushroom soup pasta in 10 minutes using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
  1. Prepare 2 servings Pasta
  2. Prepare 1 tbsp Olive oil (for stir-frying)
  3. Make ready 1 clove Garlic (finely chopped)
  4. Prepare 4 ●Shiitake mushrooms
  5. Get 1 packet ●Shimeji mushrooms
  6. Get 8 ●Wiener sausages (bacon is ok as well)
  7. Prepare 400 ml ○Water
  8. Make ready 2 ○Consommé soup stock cubes
  9. Prepare 1 1/2 - 2 tablespoons ○Soy sauce
  10. Get 1 tbsp ○Cooking sake
  11. Make ready 1 Shredded nori seaweed
  12. Prepare 4 leaves Shiso leaves (shredded)
  13. Take 1 Sesame oil
Steps to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
  1. Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
  2. Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
  3. When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
  4. Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.

So that’s going to wrap it up with this exceptional food japanese-style mushroom soup pasta in 10 minutes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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