Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish maw soup with tiger lily and chinese mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish maw soup with tiger lily and chinese mushroom is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fish maw soup with tiger lily and chinese mushroom is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Get Main
- Take 1 piece fried fish maw, medium size
- Make ready 20 piece dried tiger lily buds (golden needles)
- Get 4 piece dried chinese mushrooms
- Make ready Other
- Prepare 3 tbsp light soya sauce
- Make ready 1 tsp white pepper powder
- Get 1300 ml water
- Make ready 5 tsp starch, dissolved in 5 tablespoons water
Steps to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
So that’s going to wrap it up with this special food fish maw soup with tiger lily and chinese mushroom recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
