Recipe of Quick Barley Mushroom  Vegan winter soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, barley mushroom  vegan winter soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Barley Mushroom  Vegan winter soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Barley Mushroom  Vegan winter soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook barley mushroom  vegan winter soup using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Barley Mushroom  Vegan winter soup:

1. Make ready 100 gms barley soaked for 4 hours prior to use
2. Take 250 gms button mushroom cleaned and sliced
3. Prepare 1 small potato deskined and cubed
4. Make ready 1 tbn black pepper powder
5. Take 1 small onion chopped
6. Get 5-6 garlic pearls chopped finely
7. Make ready 5-6 tbn finely chopped parsley leaves
8. Prepare 1 large bay leaf
9. Prepare 2 tbn virgin olive oil

Instructions to make Barley Mushroom  Vegan winter soup:

1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
2. Strain the barley by draining away the water used to soak them
3. Once you get the aroma of the garlic, throw in the Bay leaf
4. Add the potatoes next and sauté for 2-3 minutes
5. Next add the barley and mix
6. Add the mushrooms now and give it a good mix
7. Add ground black pepper powder and mix adding a litre of water
8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
9. Once done season with 1 tbn salt to taste and chopped parsley leaves
10. Serve hot. Enjoy!
11. Tip:Salt is added at the end to allow the potatoes to cook faster.
12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe

So that is going to wrap it up for this exceptional food barley mushroom  vegan winter soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!