How to Prepare Gordon Ramsay Mushroom corn soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom corn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom corn soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mushroom corn soup is something which I have loved my entire life. They’re fine and they look fantastic.

Thick creamy soup made with the combination of mushrooms and fresh corn. Chinese Corn-and-Mushroom Soup. this link is to an external site that may or may not meet accessibility guidelines. Mushrooms and corn kernels compliment each other very well in this delicate soup. Try this creamy mushroom soup recipe for the ultimate cozy meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom corn soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mushroom corn soup:

1. Make ready 20 peices of mushroom
2. Take 1/2 cup spring onions
3. Take 7-8 cloves garlic
4. Take 3/4 cup sweet corns
5. Take 1 peice of brown bread
6. Make ready Salt as per taste
7. Take 1/2 tsp black pepper
8. Prepare 1 tbsp butter
9. Prepare 1 cup milk
10. Take 2 cup water

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.

Steps to make Mushroom corn soup:

1. Heat butter in a pan.add spring onions and garlic.cook for 1 min on low flame.add chopped mushrooms.cook for 2-3 min on low to medium flame.add salt and black pepper.mix it.turn off the flame.let it be cool
2. Now in a mixer jaar add a bread piece and sauted mushrooms and1/2 cup water.blend it and make a smooth paste.now heat the same pan.pour the paste into the pan.add sweet corns cook for 2 min.now add water and milk.cook on low flame for about 3 min.garnish with coriander leaves.serve hot

This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling. Creamed corn soup is a classic choice sure to please any crowd. Its sweet flavor pairs perfectly with To make corn soup, start by shucking and grating an ear of corn. Then, melt butter in a large pot.

So that’s going to wrap it up for this exceptional food mushroom corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!