Recipe of Gordon Ramsay Cream of Mushroom Soup by Rebecca Sackheim

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of mushroom soup by rebecca sackheim. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream of Mushroom Soup by Rebecca Sackheim is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cream of Mushroom Soup by Rebecca Sackheim is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:

1. Make ready Mushroom Mixture
2. Get 1/2 lb chopped mushrooms
3. Take 1 sliced onion
4. Take 1/2 tsp salt
5. Prepare 2 clove garlic, pressed
6. Take 1/9 tsp pepper
7. Get 2 cup water
8. Take 2 tbsp fresh parsley, minced
9. Make ready 1 tsp thyme, minced
10. Make ready Foundation
11. Prepare 1 3/4 cup evaporated milk
12. Get 3 tbsp butter
13. Make ready 3 tbsp flour
14. Take 1 pinch salt
15. Get 2 cup water

Instructions to make Cream of Mushroom Soup by Rebecca Sackheim:

1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

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