Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy mushroom soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy mushroom soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have creamy mushroom soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy mushroom soup:
- Make ready 4-5 mushrooms
- Make ready 1 cup Milk (250 ml)
- Make ready 2-3 tsp all purpose flour (maida)
- Get 1 small onion finely chopped
- Prepare 1 tsp chopped garlic
- Prepare 2 tsp chopped spring onion
- Get 1/2 tsp black pepper
- Take to taste Salt
- Take 2 tsp butter
- Make ready 1 cup water
Steps to make Creamy mushroom soup:
- Rinse mushrooms. Cut in thin slices or small pieces.
- Heat butter in Kadhai. Add onions & garlic. Saute them until translucent. Add mushrooms. Mix well. Cover Kadhai with lid. Cook on slow flame until mushrooms gets tender.
- Add spring onions. Stir all. Add all purpose flour. Saute for 1 minute on slow flame.
- Add milk & water. Mix well. Add black pepper & salt. Let it boil until thick consistency. Once soup done. Switch off gas.
- Your creamy mushroom soup is ready to serve.
So that is going to wrap this up with this special food creamy mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
