23/09/2020 21:16

Recipe of Quick Creamy Mushroom Soup

by Amy Carlson

Creamy Mushroom Soup
Creamy Mushroom Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Mushroom Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Mushroom Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy mushroom soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Soup:
  1. Prepare 10-12 button mushrooms, finely chopped
  2. Take 1 medium red onion, chopped
  3. Take 2 cloves garlic, finely chopped
  4. Make ready 1-2 green chillies/jalapenos, slit
  5. Prepare 1 1/2 cups milk
  6. Get 1/2 teaspoon dried oregano
  7. Get 1/2 teaspoon black pepper powder
  8. Make ready 2 tablespoons all purpose flour/maida
  9. Make ready 2 tablespoons butter
  10. Get 1 tablespoon oil
  11. Make ready to taste Salt
  12. Take Finely chopped green onions for garnishing
Steps to make Creamy Mushroom Soup:
  1. Heat oil and butter in a deep saucepan or pot. - Add onions and garlic and sauté for a few minutes till the onions are soft and the raw smell of the garlic is gone.
  2. Add the slit green chilli and chopped mushrooms and sauté on medium low for a few minutes till the mushrooms are slightly cooked. Add the dried oregano and fry for a few seconds.
  3. Stir in the flour and sauté on medium till it is lightly browned.
  4. Turn off the heat and let cool slightly.
  5. Take half of the mushroom mixture in a blender jar. If you want a smooth and creamy soup without chunks or pieces of mushroom and onions in it, blend the whole sauteed mixture into a fine paste. We like chunks of mushrooms in our soup; so I blend only half the mixture.
  6. Blend with a little water to a fine paste.
  7. Return the mushroom paste to the pot and add some water after rinsing the blender jar. - Mix well, adding about ½ cup of water.
  8. Whisk in the milk and add salt to taste. Bring to a boil.
  9. At this stage, if you feel the soup is thick, add some water. Dilute with more water till you get the consistency you want. - Taste for salt and simmer for about 5 to 7 minutes. Sprinkle with black pepper powder; give it a good stir.
  10. Serve hot creamy mushroom soup, garnished with finely chopped green onions, along with toasted bread or croutons! #Wintersoup.
  11. If you feel like avoiding flour for thickening the soup, you can use whole wheat flour or omit it altogether. - If the soup is thick, add more water or milk as needed. - For a totally vegan soup, add almond, soy or coconut milk instead of regular milk. #WinterSoup.

So that is going to wrap it up for this exceptional food creamy mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Buffet. All Rights Reserved.