How to Make Award-winning Hungarian Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hungarian mushroom soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hungarian Mushroom Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hungarian Mushroom Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Mushroom Soup:

1. Prepare 2 TBSP Olive Oil or Vegan Butter
2. Take 1 large Onion
3. Make ready 1 lb cremini mushrooms
4. Get 3 TBS flour
5. Take 2 1/2 TBSP Paprika
6. Get 1 cup almond milk
7. Take 2 cups veggie broth
8. Get 2 TBSP fresh Dill
9. Prepare to taste salt peper
10. Get 1/2 cup vegan sour cream (I used Tofutti)
11. Make ready 1 TBSP soy sauce
12. Take (more dill and sour cream for garnish)

Steps to make Hungarian Mushroom Soup:

1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
4. Remove from heat add sour cream and soy sauce.
5. Garnish with extra sour cream and dill.
6. Enjoy!

So that’s going to wrap it up with this exceptional food hungarian mushroom soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!