21/09/2020 04:22

Steps to Prepare Jamie Oliver Milky Mushroom Soup

by Juan Carroll

Milky Mushroom Soup
Milky Mushroom Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, milky mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Milky Mushroom Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Milky Mushroom Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook milky mushroom soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milky Mushroom Soup:
  1. Take 200 g mushroom
  2. Take 1 tbsp cornflour
  3. Take 1 big white onion
  4. Make ready 1/2 cup butter
  5. Take 1/4 cup fresh malai
  6. Prepare 2 cup milk
  7. Prepare 2 cloves (laung)
  8. Get 1/2 cup coriander leaves finely chopped
  9. Prepare 1/2 tsp black pepper powder
  10. Make ready to taste Salt
Steps to make Milky Mushroom Soup:
  1. Pan mein butter garam kar ke onion dale or ek min fry karein.
  2. Mushroom dale or pani dal kar pkne de.pkne par gas off kar ke grind karein.
  3. Ek karahi mein cornflour or milk dalker ubale.add mushroom paste and all ingredients.
  4. Yadi soup gada lage to thora milk or dal de.
  5. Garma garam serve karein.
  6. Note….. Mushroom soup kafi poshtik hota hai or ye blood pressure ko balance krta hai.
  7. My innovation is…….Maine isme cream ki jagah fresh malai use ki hai.
  8. Thanks to all.

So that’s going to wrap this up for this exceptional food milky mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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