Steps to Prepare Super Quick Homemade Curried Parsnip Soup from the cupboard

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curried parsnip soup from the cupboard. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curried Parsnip Soup from the cupboard is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Curried Parsnip Soup from the cupboard is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curried Parsnip Soup from the cupboard:

1. Take 1 tbsp oil
2. Take 1 onion, chopped
3. Take 3 cloves garlic, chopped
4. Prepare 2-3 parsnips, diced
5. Prepare 1 carrot, diced
6. Take 1 medium potato, in small chunks
7. Get 1 tsp (rounded) hot madras curry powder
8. Take 1 tsp ground coriander
9. Take 1 litre vegetable stock. “Marigold” is fine

Steps to make Curried Parsnip Soup from the cupboard:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
2. Add the garlic, gently stir and fry for a further 2 minutes.
3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
4. Add the curry powder and dried coriander, stir then add the stock.
5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
7. Serve piping hot with your choice of bread.

So that is going to wrap this up with this exceptional food curried parsnip soup from the cupboard recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!