Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dried mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dried Mushroom Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dried Mushroom Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dried mushroom soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dried Mushroom Soup:
- Make ready Brown mushroom
- Prepare Potato
- Prepare Olive oil
- Make ready Black pepper
Steps to make Dried Mushroom Soup:
- Leave mushrooms in a refrigerator for two weeks until dry
- Cook dried mushrooms and cut potatos in hot water
- Process by hand mixer until become smooth
- Season with salt, black pepper and olive oil
So that is going to wrap this up with this exceptional food dried mushroom soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
