Steps to Prepare Gordon Ramsay Smoky creamy mushroom soup with garlic croutons

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, smoky creamy mushroom soup with garlic croutons. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoky creamy mushroom soup with garlic croutons is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smoky creamy mushroom soup with garlic croutons is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoky creamy mushroom soup with garlic croutons using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Smoky creamy mushroom soup with garlic croutons:

1. Take 12-14 button mushroom roughly chopped
2. Make ready 3-4 spring onion bulb finally chopped
3. Get to taste Salt
4. Make ready 1tsp crushed black pepper
5. Prepare 3 tblspn refined flour
6. Make ready 2 cup vegetable stock/ water
7. Take 2 cup milk
8. Take 1/2 cup fresh cream
9. Get 3 tbsp processed cheese and for garnishing too
10. Make ready 2 spring onion greens finally chopped and for garnishing

Steps to make Smoky creamy mushroom soup with garlic croutons:

1. Heat 1 tblspn butter in a non-stick pan.
2. Add spring onion bulb and saute till translucent
3. Add mushroom and saute for 3 to 4 minutes.
4. Add salt and crushed pepper and mix well and transfer in plate.
5. Heat remaining butter in the same pan add flour and saute for 2 minutes or till it became golden.
6. Add water or stock mix and cook for 2 to 3 minutes or till thick.
7. Add milk gradually mix it and bring to boil.
8. Take 2 spoon saute mushroom with little milk and churn into paste.
9. Add saute mushroom mixture and mix well.
10. Add salt and black peppercorns and mix well.
11. Add processed cheese and cream and give a good stir.
12. Add spring onion greens and switch off the flame.
13. Serve hot garnish with spring onion some cheese and black peppercorns and with homemade garlic crutons.
14. Enjoy.Happy Cooing.

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