How to Make Award-winning Cream of Mushroom Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cream of Mushroom Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:

1. Take 1 Tsp Oil
2. Make ready 1 Tbsp Butter
3. Prepare 2 medium sized chopped Onions
4. Take 5 Crushed Garlic cloves
5. Make ready 250 gm Mushroom
6. Make ready 1/2 tsp black pepper power
7. Take to taste Salt
8. Take As needed Water
9. Make ready 50 gram Cream
10. Make ready 1 Tbsp Corn flour

Steps to make Cream of Mushroom Soup:

1. Heat a pan, Add butter and oil
2. Add Mushrooms and saute for 5 min and keep stirring on medium flame
3. Add onions and garlic and cook until Golder brown
4. Add Black pepper powder and salt
5. Add water and corn flour slurry and cook for 5 min
6. Cool down and use mixer grinder to blend
7. Pour it to pan and add some Black pepper powder and fresh cream
8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
9. Garnish with fresh cream and chopped green chilli and Mushrooms
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