Recipe of Perfect Beef, Mushroom & Barley Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef, mushroom & barley soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Beef, Mushroom & Barley Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef, Mushroom & Barley Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef, mushroom & barley soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Mushroom & Barley Soup:

1. Take 1 tbsp of olive oil
2. Make ready 1 beef shortribs
3. Prepare 1 lb of mushrooms, sliced
4. Get 1 salt & pepper to taste
5. Get 2 whole carrots cut in half
6. Make ready 1 whole unpeeled large onion
7. Get 2 ribs of celery, cut in half, with leaves on
8. Get 1 tbsp fresh thyme
9. Prepare 2 cup barley

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Instructions to make Beef, Mushroom & Barley Soup:

1. Heat olive oil in a stock pot, add beef brown on all sides. Season with salt & pepper.
2. Add mushrooms, carrots, celery & onion, add broth, season with salt & pepper, add thyme.
3. Bring to boil, then turn down heat to medium low. Cook until beef ribs are cooked.
4. Add barley cook until tender.
5. Reason with salt & pepper if needed.
6. Enjoy.

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